{"id":2280,"date":"2025-08-10T11:54:15","date_gmt":"2025-08-10T11:54:15","guid":{"rendered":"https:\/\/eandelmagazine.com\/eandelmagazine\/?p=2280"},"modified":"2025-08-10T11:54:21","modified_gmt":"2025-08-10T11:54:21","slug":"africas-largest-shea-butter-refinery-opens-in-niger-state","status":"publish","type":"post","link":"https:\/\/eandelmagazine.com\/eandelmagazine\/africas-largest-shea-butter-refinery-opens-in-niger-state\/","title":{"rendered":"Africa\u2019s largest shea butter refinery opens in Niger State"},"content":{"rendered":"<p>In a bid to meet the rising global demand for shea butter, Salid Agriculture Nigeria Limited has launched a 30,000-metric-tonne annual processing facility in Kudu, Mokwa Local Government Area of Niger State to boost Nigeria\u2019s economy.<\/p>\n<p>The state governor, Mohammed Umaru Bago, who performed the inauguration in Mokwa, described the project as a major step in positioning Niger as the global hub for shea production.<\/p>\n<p>Bago emphasised that the plant marks a new era for Niger State, where natural resources are harnessed to create jobs and drive economic prosperity.<\/p>\n<p>According to him, \u201cThe state government has allocated 10,000 hectares for shea butter tree cultivation to ensure a consistent raw material supply, making Niger State an attractive and secure environment for investors.<\/p>\n<p>\u201cWe have entered a N2 billion Memorandum of Understanding, MoU, between Niger Foods and the company to provide direct employment opportunities for women and youth in shea nut harvesting and supply.\u201d<\/p>\n<p>According to Ali Saidu, CEO of Salid Agriculture, the facility, which is the largest in Africa, plans to scale up its processing capacity to 400 metric tonnes per day and establish a cutting-edge shea butter refinery.<\/p>\n<p>He explained that the company\u2019s vision is to secure sustainable raw material sources, preserve biodiversity, and empower local communities through long-term land stewardship.<\/p>\n<p>\u201cThe company is working in partnership with GIZ and DFID through the PROPCOM MAIKAIFI project to organise local shea nut pickers, mainly women, into structured cooperatives, promoting grassroots employment,\u201d Saidu disclosed.<\/p>\n<p>Daniel Alabi, Executive Director of Salid Agriculture, described the facility as a symbol of perseverance and commitment, while outlining the company\u2019s corporate social responsibility projects, including rural electrification, girl-child education, and environmental protection.<\/p>\n<p>Similarly, Abba Bello, CEO of NEXIM Bank, which sponsored the project, observed that Nigeria accounts for 60 per cent of global shea nut production but lacked large-scale industrial processing facilities until now, just as he announced plans for setting up four additional processing plants across the country.<\/p>\n<p>Furthermore, the Etsu Nupe and Chairman of the Niger State Council of Traditional Rulers, Alhaji Yahaya Abubakar, commended Governor Bago\u2019s agricultural vision but cautioned against indiscriminate tree felling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a bid to meet the rising global demand for shea butter, Salid Agriculture Nigeria&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,31],"tags":[],"class_list":["post-2280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-africa","category-business","category-nigeria"],"featured_image_urls":{"full":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",806,564,false],"thumbnail":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery-150x150.jpg",150,150,true],"medium":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery-300x210.jpg",300,210,true],"medium_large":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery-768x537.jpg",640,448,true],"large":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",640,448,false],"1536x1536":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",806,564,false],"2048x2048":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",806,564,false],"wpucv-grid-three":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",343,240,false],"wpucv-grid-two":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",572,400,false],"wpucv-grid-one":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",762,533,false],"wpucv-classic":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",243,170,false],"wpucv-classic-small":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",150,105,false],"wpucv-galary":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",400,280,false],"covernews-slider-full":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",806,564,false],"covernews-slider-center":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery-800x500.jpg",800,500,true],"covernews-featured":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery.jpg",806,564,false],"covernews-medium":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/eandelmagazine.com\/eandelmagazine\/wp-content\/uploads\/2025\/08\/shea-butter-refinery-400x250.jpg",400,250,true]},"author_info":{"info":["Editor Author"]},"category_info":"<a href=\"https:\/\/eandelmagazine.com\/eandelmagazine\/category\/africa\/\" rel=\"category tag\">Africa<\/a> <a href=\"https:\/\/eandelmagazine.com\/eandelmagazine\/category\/business\/\" rel=\"category tag\">Business<\/a> <a href=\"https:\/\/eandelmagazine.com\/eandelmagazine\/category\/nigeria\/\" rel=\"category tag\">Nigeria<\/a>","tag_info":"Nigeria","comment_count":"0","_links":{"self":[{"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/posts\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":1,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/posts\/2280\/revisions"}],"predecessor-version":[{"id":2282,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/posts\/2280\/revisions\/2282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/media\/2281"}],"wp:attachment":[{"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/categories?post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eandelmagazine.com\/eandelmagazine\/wp-json\/wp\/v2\/tags?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}